One of the great things about burgers is that they’re so versatile and adaptable to different palettes. With vegetarianism and veganism becoming mainstream (Yay for the environment), veggie patties are increasing edging out meat patties on the grill. Think veggie burgers are boring and bland? Think again. We’re sharing recipes boasting a wide range of flavors and drawing from ingredients available locally. More importantly, some of them take little time to prepare and are beginner-friendly.
So…
Whether you are cooking with family these holiday season, staying at home or traveling this Chinese New Year..., why don’t try to make one of these amazing recipes? Click on the burger’s name to see the complete recipe.
It’s big, it’s messy. Perfect for the occasional craving for fatty taste.
All the nutrition in hummus without the dryness2.
Fresh tofu is widely available at local wet markets and supermarkets. I just found out that the soy used in making tofu is non-GMO too. With its protein content topping the vegan food chart, it’s only logical to start putting it in our burgers.
Vegan burger gone nutty
Yep you can make a beet patty. The possibilities are indeed endless, aren’t they?