Going plastic free is one thing... but what are the good alternatives?
厨房大概是塑料产品——尤其是一次性产品出现频率最高的地方了。很多零废弃倡导者最初的改变正是从厨房无塑化做起。那么有哪些好的替代品呢？
Some suggestions:
以下是一些建议：
Ceramic tiffin: Chopped fruit and vegetables, cooked rice, quinoa, vegetables and meat.
Stainless steel tiffin: Chopped fruit and vegetables, cooked rice, quinoa, vegetables and meat.
Mason Jar: Salads, homemade condiments, breakfast parfaits, prepared lunches, etc.
Glass container , stainless steel lid: Leftovers, pre-prepared meals, refrigerated baked goods, dry foods (pasta, rice, beans, ...)
Stainless steel insulated container: foods that need to stay cold/hot; soup, chili, pasta, coffee.
Wooden & stainless steel bento boxes: school/ work lunches.
陶瓷／不锈钢多层密封餐盒：切好的水果蔬菜，米饭，熟藜麦，熟的蔬菜和肉类
梅森罐／广口玻璃罐：沙拉，自制酱料，早餐水果酸奶麦片杯，熟食
玻璃保鲜盒：剩菜，营养餐，冷藏烘焙食品，干货（意大利面、米、豆子等等）
木质／小麦纤维／不锈钢便当盒：学生／上班族午餐
蜂蜡纸：自制三明治，果蔬切面（基本可代替一次性保鲜膜）
Got any more tips?
Let us know via email or the contact form :)
你有哪些食品贮存的妙招呢？
邮件我们或者填写反馈表和我们分享吧J