One of the first things that I tried to reduce my waste is to make a compost bin. There are two ways you can compost perishable food: worm composting and natural composting. If you live in the city I would suggest you start a worm compost for two main reasons:
- No bad smell
- Faster process
In order for a compost bin to be viable in the city (which means for 'indoor use', or for small balconies) there are certain rules to follow to avoid a bad smell or your worms not trying to flee the bin.
We organise 2 workshops this week on composting on
March 1st (9.30am - 11.30am)
and
March 3rd (9.30am - 11.30am)
At Agora Space, Panyu Lu 1199, building 8 (underground)
